It’s been a while since I wanted to make chapati (roshi). When ever I think about it, I get the feeling that it would be too difficult and I would mess up. I sort of did. hehe…I’m gonna tell you about it. Today, I decided to see how it goes. Within this week, I enquired a few of my friends about the procedure. Let’s see how I did it.

I put plain flour into a medium sized mixing bowl. Then I made a hole in the middle, and put some cooking oil, little bit of salt, and hot water. I started kneading with one hand, added more water and continued. I was afraid that I would mess it by adding more water. Hehe… But it was dry and hard to knead, so I added more and more water. Finally I got the right feel; it got smooth and pliable (more dough like). Done with kneading, I divided it into ping-pong sized balls (just 6, not much).

Ready for rolling now. I didn’t have have a rolling pin or a board. How disappointing huh? I forgot to buy it the other day, and didn’t go shopping today. It’s time for improvisation. Using a can of baked beans as rolling pin and a baking tray as rolling surface, I started. I had to dust the surface of baking tray, so that the dough wouldn’t stick and would be easy to flatten. It was a difficult job. People don’t use cans as rolling pins (now they do, :P); it was too short. Took me about 15-20 minutes to roll out 6 roshi. A few of them were in good shape, while others were shaped as some obscure country on the map.

Cooking it wasn’t hard not to mention that I overcooked some. Hehe… I enjoyed the dinner so much; roshi, baked beans (with tuna) and black tea. So homely meal, I savoured every mouthful. Well, roshi was a bit hard (not rock hard…hehe), stiff, thick and difficult to eat. I enjoyed making it and I’ll do a lot better next time. I hope I wouldn’t forget to buy the rolling pin or else I might end up using a pen next time. hehe.. A good experience and definitely an add-on to my menu.

 

Cheers!!!

-Hammett-